Singia
TECHNICAL NOTES
Rebo
Protected Geographical Indication: Benaco Bresciano Rebo
Wine making and Refining: Produced withoud sulphites added. Refined in steel
Vintage: 2015
Alcohol content: 14 %Vol
TASTING TIME
Anytime! What is difficult is to get bored with it. It enjoys true energy and is good for a spring picnic in the open air, for a summer lunch on a shady terrace or shared in the company of friends in the autumn and winter months.
Singia
TECHNICAL NOTES
Rebo
Protected Geographical Indication: Benaco Bresciano Rebo
Wine making and Refining: Produced withoud sulphites added. Refined in steel
Vintage: 2015
Alcohol content: 14 %Vol
TASTING TIME
Anytime! What is difficult is to get bored with it. It enjoys true energy and is good for a spring picnic in the open air, for a summer lunch on a shady terrace or shared in the company of friends in the autumn and winter months.
Ideas for tasting
Ideas for tasting
TASTING NOTES
Intense, deep purple. The nose is fruity and fresh: black cherry, sour cherry, blueberry. The taste is clean, fruity, fragrant vinous, fruity with a crisp.
TIPS FOR PAIRING
Cured meat and fresh cheese; perfect for a simple country lunch with sausages, cheese warmed on the grill and polenta. Singia embodies the appeal of simplicity with gentle freshness.
WINE MAKING AND REFINING
Produced without any chemical addition (no sulphites added), steered up of the lees in steel tanks. Refined in the bottle. Slold the year after the harvest, enhance with further refinement.
Available vintages: 2015
Sold out vintages: 2008 2009 2011 2012 2013
RED WINES
WHITE WINES
ROSE WINE